Culinary/Food Services

Description

The Culinary/Food Services career path ranges from the creation of new products or processes to the direct preparation of food
services to the importing or exporting of products and services.

Sample Jobs:

• Baker
• Caterer
• Chef
• Dietetic Technician
• Food Consultant
• Food Critic
• Food Photographer
• Food Researcher
• Food Service Vendor
• Food Standards Officer
• Logistics Food Coordinator
• Nutritionist
• Pastry Chef
• Procurement
• Sommelier
• Sous Chef
• Wine Sales

Further Information:

Education: 

College or University